Notable chefs will go head-to-head as they compete to bring out the versatility of cereal at Taste Talks Food & Drink festivals.
Kellogg’s® is challenging foodies everywhere to stir up their imaginations –and cereal bowls–byexperimenting with unexpected ingredients and flavors. To inspire cereal lovers, Kellogg’s® is partnering with Taste Talks Food & Drink Festivalsto take cereal to a new level through a cereal-inspired throw down.
The Taste Talks Festival competition kicks off in Brooklyn on September 9, showcasing notable reality TV chefs and food artists, including Dale Talde, Angie Mar and Floyd Cardoz.
Each of the chefs will compete to reimagine a bowl of cereal using their favorite Kellogg’s® products and ingredients with unique taste and textures.
“We are so thrilled to partner with these chefs to reimagine the way we think about a bowl of cereal,” said Aleta Chase, Marketing Director. “We can’t wait to see what exciting combinations they dream up!”
Beyond Brooklyn, the Taste TalksFood and DrinkFestivalswill travel the country from Chicago to Los Angeles to Miami, bringing foodies together. To join in on the fun visit TasteTalks.com for information on a festival near you! Can’t make it to the events? visit Kellogg’s Pinterest page to try more culinary-inspired combinations at home.
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